PASQUA
Risotto with Asparagus
Lamb chops grilled
Wild boar stew
PASQUALINA
STARTERS
Beef "Scottona" Tartare with Parmesan Wafer
Roast-beef with mustard
Selection of cold salami with a choice of cheese and sweet and sour vegetables homemade
Tomatoes with mozzarella cheese and basil
Raw ham from Soave
BRUSCHETTA ITALIA
BRUSCHETTA TRENTINA
PASTA/RICE DISHES
Homemade gnocchi with fresh truffle
Carbonara-style spaghetti (eggs, bacon, pepper and "Pecorino" cheese)
Monte Veronese cheese ravioli (homemade egg pasta) with butter and pistachios
Bigoli (homemade egg pasta) with meat sauce
Tagliolini (homemade egg pasta) with praws and Asparagus
Backed lasagna
MAIN COURSES
Grilled Fiorentina-style T-bone steak of Scottona meat
PRICE PER KG
minimum 800 g
We select our meat daily and guarantee the highest quality. The minimum cuts are a characteristic of the meat andspecific cooking requirements for the grilling method we have chosen. For hygiene reasons, the ordered meat is notbrought into the dining room. The ordered meat is always visible at the open fireplace, along with the scale. The cost ofour meat selection is based on weight and is therefore variable. Prices are indicated per 100 g.
Grilled rib-eye steak of Scottona meat
PRICE PER KG
minimum 400 g
We select our meat daily and guarantee the highest quality. The minimum cuts are a characteristic of the meat andspecific cooking requirements for the grilling method we have chosen. For hygiene reasons, the ordered meat is notbrought into the dining room. The ordered meat is always visible at the open fireplace, along with the scale. The cost ofour meat selection is based on weight and is therefore variable. Prices are indicated per 100 g.
Grilled Fiorentina-style T-bone steak from Iberian meat (Scottona)
PRICE PER KG
minimum 800 g
We select our meat daily and guarantee the highest quality. The minimum cuts are a characteristic of the meat andspecific cooking requirements for the grilling method we have chosen. For hygiene reasons, the ordered meat is notbrought into the dining room. The ordered meat is always visible at the open fireplace, along with the scale. The cost ofour meat selection is based on weight and is therefore variable. Prices are indicated per 100 g.
Grilled rib-eye steak from Iberian meat (Scottona)
PRICE PER KG
minimum 400 g
We select our meat daily and guarantee the highest quality. The minimum cuts are a characteristic of the meat andspecific cooking requirements for the grilling method we have chosen. For hygiene reasons, the ordered meat is notbrought into the dining room. The ordered meat is always visible at the open fireplace, along with the scale. The cost ofour meat selection is based on weight and is therefore variable. Prices are indicated per 100 g.
Veal Chop Grilled
Mixed grilled meat
Slices beef steak with rosmary
Slices beef steak with "Monte Veronese" cheese
Sliced beef steak with rocket and parmesan cheese
Grilled Fillet steak
Grilled rooster
Fillet steak with green pepper
Breaded steak
Casserole Rabbit with polenta
Grilled Trout Fillet
Fried king prawns and squids wih battered vegetables
SIDE DISHES
Fresh vegetetables mixed salad
Tomatoes with onion
Baked potatoes
French potatoes
Grilled Vegetables
Pan-fried peppers, onions & tomatoes
INSALATONA
Lettuce, tomatoes, carrots, rocket, red radicchio, mozzarella, tuna fish and corn
CHILDREN'S MENU
Pasta with meat sauce
Pasta with tomato sauce
Tortellini with Cream and Ham
Milanese-style chicken cutlet served with french fries
Milanese-style chicken cutlet served with baked potatoes
Vienna sausages served with french fries
Burger served with sesame seed bread, tomato, salad and french fries
PIZZE
SCHIACCIATA
MARINARA
MARGHERITA
PROSCIUTTO e FUNGHI
CAPRICCIOSA
4 STAGIONI
SALAMINO PICCANTE
SALAME DOLCE
WURSTEL
TONNO e CIPOLLA
4 FORMAGGI
CALZONE
VEGETARIANA
NAPOLI
BUFALINA
DELICATA
SESTRIERE
PARMIGIANA
TREVISO
ESTATE
Tomato sauce, mozzarella cheese, rocket, cherry tomatoes, raw ham from Soave and parmesan cheese flakes
BELL'ITALIA
SALENTO
BUFALA ESTIVA
Tomato sauce, mozzarella cheese, cherry tomatoes, buffalo mozzarella cheese (out of the oven), Taggiasca olives, basil and oregano
MONTE BALDO
CARBONARA A MODO MIO
GUSTOSA
MANTOVANA
ZINGARA
SWISS
Tomato sauce, mozzarella cheese, Emmental cheese, sausage and garlic